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Archive for November, 2009

This soup is addictive.  Seriously. It’s almost last meal material if you ask me….and even better, it is easy. I have also made this soup from scratch with milk, cream, flour, etc. but honestly, it tastes just as good using the cream of potato soup and saves you time and effort. So, why not?  RECIPE: Easy [...]

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This sweet, buttery, brown sugary, bacony goodness always gets rave reviews. Everyone always asks me “what did you put in those?”. RECIPE: Sweet Smothered Green Beans Servings: approx. 6 2 (14.5 ounce) cans whole green beans, drained 1/4 cup chopped onion (optional) 1/2 pound bacon, cooked and crumbled 1/2 cup butter, melted 1 cup brown sugar 1/2 [...]

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This is one of my favorite chicken recipes.  Boneless, skinless chicken breasts are stuffed with cheddar and cream cheese, coated in an Italian bread crumb/romano cheese mixture, and then drenched in a garlic lemon butter sauce and then baked.   There are so many different variations you can try with this recipe! First of all, if you are [...]

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