I’m just a Midwest gal who loves to cook and eat, especially mashed potatoes, bacon, cheese, chili, and pizza. Don’t judge me. Despite being a glutton, I’m also passionate about local, fresh organic meats and produce and incorporating those healthier options into my meals as often as I can. However, sometimes you just have to bust out the Velveeta, you know? I love wearing aprons, high heels, pearls, and lipgloss. Yes, I’m pretty sure I would have completely rocked as a 1950′s housewife. My hope is that you will salivate, learn something new, giggle, and/or be inspired in some way.
You really have fantastic recipes. Thanks so much for trying out our widget. You know what,Foodista announced that they are going to publish the best food blogs in a full color book that will be published by Andrews McMeel Publishing this Fall 2010.I’m writing to you because I would like to invite you to enter! All you need to do is simply submit your favorite blog post, photo and recipe into the entry form. Adding multiple recipes will improve your chances of being published!! And your friends and family vote for you, too. You can see the details here: http://www.foodista.com/blogbook.Sorry If I had to leave the message here, I was looking for your email to reach you but couldn’t find one. Thanks and have a great week!
Awesome…I will check it out and definitely submit something. Thank you so much for letting me know about it….that’s so exciting! I guess I should put an email address on here, huh? Alisa, thanks again and you have a great week too!
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I love your style of writing and of course the recipes. I made the sausage gravy and was a big hit.
Thank you Michael! I’m glad the sausage gravy was a hit!
Awesome recipe’s and an all around awesome sight. People could learn a lot from you. I know that I have.
I didnt know you had this till you posted it on facebook the other day. I told Adam I wanted to be your best friend so I could cook and bake as good as you. lol. I get overwhelmed when it comes to cooking. Especially if its something I have have never made before. My heart breaks when I make something and it turns out crappy. But I think I am going to start trying out some of your recipes!
Awwwesome! Yes, I think when I post my recipes to Facebook most people think I’m just posting recipes from someone else’s blog but surprise, it’s me!
I’m working on a Facebook Fan Page. I hope you like the recipes. I loved cooking and believe me, I’ve made many crappy recipes over the years but I think the more you cook the more you can look at a recipe and know how to tweak it to fit your taste, etc.